Open Wednesday through Saturday night, 4 to 10 pm, food from 5 to 9!
- Wednesday - Saturday, 5:00 PM - 9:00 PM
Fried Plantain Strips
Crispy plantain strips served with mojo sauce
Crispy fried pork rinds. Simple, crunchy, delicious. A staple across Latin America and Spain. Served with lime wedges. Hot sauce available upon request.
Midnight Sliders / Media Noche Sliders
We took this classic Cuban sandwich with traditional ingredients and turned them into sliders. Our lechon joins ham, swiss cheese, pickles, mustard and our homemade mojo sauce inside a sweet roll then pressed to perfection.
Extra Sides Plate
White rice, black beans and maduros (sweet, fried plantains)
Fried sweet plantains
Fresh spring greens in a citrus vinaigrette topped with cherry tomatoes and red onion.
Roasted Pork / Lechon Plate
Roasted pork marinated in traditional Cuban mojo served with white rice, black beans and plantains
Roasted Chicken / Pollo Asado Plate
Chicken quarter, leg and thigh, prepared in our signature marinade then roasted to perfection. Served with white rice, black beans and plantains.
Cuban Beef Hash / Picadillo Plate
Ground beef stewed with our signature sofrito, onions, peppers, olives and garlic in a tomato base. Served with white rice, black beans and plantains.
Cuban Vegan Hash / Picadillo Plate
Vegan crumbles stewed with our signature sofrito, onions, peppers, olives and garlic in a tomato base. Served with white rice, black beans and plantains.
Cuban Sandwich / Cubano
Classic Cuban sandwich with traditional ingredients. Our popular roasted pork / lechon joins ham, swiss cheese, pickles, mustard and our homemade mojo sauce inside a grinder roll then pressed to perfection.
White rum, pineapple juice, apricot brandy, fresh lime juice, cane syrup
Red or White Wine Sangria
Wine with white rum and citrus fruit
Fresh mint, lime, cane sugar, white rum, club soda
Havana Yacht Club
Dark rum, apricot brandy, sweet vermouth
Rum, coke, lime
Orange, club soda, cane sugar, lime
Hibiscus, vodka, orange liqueur, lime
Tres Leches Cake 5
Three-milk soaked sponge cake with meringe frosting topped with a maraschino cherry.
Nancy's Caramel Flan 5
Oscar's grandmother's recipe.